Camembert with Roquefort biscuits
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Our Food and Menus
We are passionate about providing guests with delicious freshly prepared home cooked food.
We provide a varied international menu.
With notice we can cater for most dietary requirements such as vegetarian, vegan, and food allergies and intolerances .
Our Cheeseboard offered after lunch and dinner would include a mix of locally produced Roquefort blue sheep cheese, Cantal or Laguiole hard cheeses, Goats cheeses, Camembert or Brie soft cheeses, Saint Nectaire fermier, Port Salut (kids love it!)... All offered with French Bread of course.
Other Snack examples are home made Hob Nob oat biscuits, Flapjacks, Fruit Cake, White Choc Chip Cookies, Crisps and Sour cream and Chive dip, Nuts, Popcorn, Cheese Gougeres.
Breakfast choices are Croissant or Pain au chocolat, Bread or Toast, Greek style yoghurt, Cereals, Juice
Lunch menus examples would be Pizza Savoyarde freshly made in our outdoor pizza oven, Coronation Chicken wraps with salad, Home made Leek and Potato Soup with cheese straws, Bbq chicken with spicey rice, Soto Ayam soup, Salad Nicoise, Tagliatelle Carbonara.
Guests top favourite home made ice creams of many flavours such as After 8 mint choc chip, Crunchie Honeycomb, Rum and Raisin, or Dereks favourite "Not Very Nice" Whisky and Vanilla, All requests considered!
Other Desserts offered vary from Chocolate Brownies, Creme Brulee, Crepes on our Crepiere, Chocolate Mousse, Lemon Possett, Lemon and Ginger Cheesecake, Fruit Fool.
Typical meals for Dinner during your stay would be
- Mackerel pate followed by Confit de Canard, Dauphinoise potatoes and green beans
- Goats Cheese Parcels followed by Pork in Cider with Mashed potato and roasted carrots
- Onion Bhajis, Poppadoms, Raita followed by Chicken Madras Curry and Rice
- Vegetable Spring Rolls with dipping sauce followed by Spicey Chinese Beef and Cantonese Rice
- Chilled tomato soup followed by Magret de Canard, Grilled Cheese, Veg, all cooked on a Raclette
- Tomato and Cheeseballs followed by Lasagne and Salad
- Coquille St Jacques followed by Coq au Vin
- Hummus with Carrots/Cucumber and Pesto bread followed by Smoked Haddock Gnocci bake
Our Specials include a Chicken Prawns and Mussels Paella, Spit Roasts, Aveyron "Flaming" Duck on the Grill, Birthday Cakes on request!
All Drinks are included for you to help yourself at any time, such as Nespresso Coffees, Black and Herbal teas, Fruit Juices, Beers, Soft Drinks, and Red Wine (our favourite Minervois), Sauvignon White Wine, Rose (Pays D'Oc). We do indulge in the odd bottle of Cremant "fizz" during your stay too!
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